Evening Menu | February 2010
Starters
pate of the day with oatcakes &
caramelised onion & herb relish | £4.95
soup of the day with warm ciabatta
bread | £4.95
seafood chowder with warm ciabatta
bread | £6.95 [also available as a main]
chicken & pancetta caeser salad with
wild rocket & mature shaved parmesan | £6.95
warm mushroom & goat’s cheese tart
with wild rocket & fig balsamic dressing | £5.95
Mains
all mains served with your choice of cous-cous, rice or sweet potato &
red onion bake
24/24 fillet (celtic pride star grade welsh black) (marinated in a secret recipe of 24 herbs & spices for 24 hours served with creamy potatoes & vegetables | £19.95
lamb loin (hand-reared organic lamb from hazelwell farm) in a blueberry & shallot jus with creamy potatoes & vegetables | £18.95
king prawn & honey-smoked salmon linguine with a shot of vodka & bite of chilli topped by lemon washed rocket | £16.95
poached organic chicken breast stuffed with cream cheese & sun-dried tomatoes on a chunky ratatouille | £15.95
malaysian coconut vegetable curry
(homemade) with noodles & bean-sprouts | £15.95
Desserts | all at £6.95 except sorbet at
£4.95
Pears poached in spiced red wine
with rum & raisin ice-cream with dark chocolate sauce
dark chocolate truffle cake with
raspberry sorbet
pistachio & honey baked cheesecake
served with yoghurt & maple syrup glaze
bread & butter pudding with brandy
custard
sorbet of the day
Cheese
welsh cheeseboard with our selection
from the carmarthen cheese company £6.95
welsh cheeseboard for two £10.95 – why not
order a port to accompany your selection
Please notify us of any dietary requirements.
We aim to use local producers within a thirty mile radius.
